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Old October 18, 2012, 02:19 PM   #30
Deja vu
Senior Member
Join Date: March 14, 2010
Location: Border of Idaho & Montana
Posts: 2,377
I butcher it my self. I would have this land even if I did not hunt so that is not an issue. I would also have the gun and the ammo.

So basically I am paying for the licence and tag and a few spices.

I typically turn most of the deer into Jerky. That is the only way the kids will eat it. I smoke it with apple wood from my back yard There is also the cost of Propane to run the smoker and then my time processing the meat.
Shot placement is everything! I would rather take a round of 50BMG to the foot than a 22short to the base of the skull.

all 25 of my guns are 45/70 govt, 357 mag, 22 or 12 ga... I believe in keeping it simple
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