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Old October 6, 2012, 12:29 PM   #11
Japle
Senior Member
 
Join Date: October 12, 2004
Location: Viera, Florida
Posts: 1,188
Quote:
How did that one taste?
Don't know yet. I'll get the meat off the bones in a day or two. Meanwhile, it's kept cold.
I generally cook the meat in the crock-pot and make pulled pork.
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