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Old October 3, 2012, 09:44 AM   #8
FloridaVeteran
Senior Member
 
Join Date: July 26, 2012
Location: Central Florida
Posts: 399
Agree with the dessicant idea. If you have a FoodSaver machine for the kitchen, put the box (or more) along with some dessicant in one of those bags, vacuum the air out and seal it. That ammo should be good for way longer than I have left. Put a date code on each bag, whether in the clear or your own system, so you can rotate properly. I also use this process for primers.
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