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Old August 23, 2012, 05:56 PM   #7
noelf2
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Join Date: April 14, 2008
Location: Stafford, VA
Posts: 1,712
I do much the same except I use the 50/50 beeswax and crisco. I punch the wads first, grab what I need, and soak them in a little lube in a dedicated empty tuna can.
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