id say 25% of my meat. There was a time 4 years ago that it was 100% because I had an entire cow buffalo in 2.5 deep freezers. Now its limited to a single deer every year and occasionally an elk... but not for a few year.
deer cost me 1 tag at $19.75 + Hunting licence $12.75 + ammo costs (reloading so its pretty cheep)
$32.50. Of course its more like harvesting than hunting when you can shoot them from your back porch.
Shot placement is everything! I would rather take a round of 50BMG to the foot than a 22short to the base of the skull.
all 25 of my guns are 45/70 govt, 357 mag, 22 or 12 ga... I believe in keeping it simple
Last edited by Deja vu; July 30, 2012 at 10:33 PM.