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Old July 29, 2012, 07:16 PM   #8
Mayor Al
Senior Member
 
Join Date: March 20, 2011
Location: Southern Indiana, Near Louisville.
Posts: 211
Scald a domestic Hog, if you are going to do a "Whole-Hog BBQ" or Pig Roast, otherwise Skin it and butcher in the same manner as wild hogs. What you use or toss out is up to your individual tastes. We try to use as much as we can of the 'Good Cuts' them grind the rest for sausage.
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