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Old July 27, 2012, 08:19 PM   #31
Senior Member
Join Date: April 3, 2011
Posts: 310
Not sure about the ratio but last year I took 150 lb pig and a 140 lb antelope. This year I have taken a 170 lb pig. The pigs, except for loins and back straps get mixed 50/50 with store bought pork for sausage. The antelope except for loins and backstraps were turned into sausage, also... Not much left.
Fat White
So Cal
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