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Old July 16, 2012, 01:56 PM   #4
TheWanderingRed
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Join Date: January 3, 2012
Location: Newport News, VA
Posts: 43
Thank you very much, 603! Yeah she's all fired up to go. We went with .22lr's as to be able to afford to shoot them enough to get good. Also while she's shot plenty of long guns, neither of us has ever fired a shotgun.
So you don't worry about putting the little buggers on ice until you get home?
I think I've read the acorn thing before on here, that might've been you, but the idea of "flushing" the squirrel to her gun is really cool, and totaly new to me. I can see how it works though.

I'll remember the thing about the meat. I know my wife really wants to make this colonial era brunswick stew and if it doesn't turn out right I know for certain she'll feel bad.

Thanks again sir.
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