These have been around for a number of years, in various configurations. One of the first, that I can recall, was a cast iron box. Basically the way they work is as
Yankee Doodle has described. Their aplication is for use with gas grill and you contain the ash. ..
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ok, so not really a smoker. I can add some ships into the fire or make a real fire to get smoke flavor.
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Exactly and a little goes a long way, for this purpose. No matter what I'm grilling, I always use a lttle smoke.
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Drink half the beer out of two or three cans fill them full of chips, and tada instant smoker boxes.
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Good idea but I don't want to waste the beer. As an alternative, I have cut a large coffee can in half, punched some small holes in the bottom, lay my bark chips on the bottom and set to one side of my burner. I mostly use soaked hickory bark and hard to fit into an empty beer can. Eventually the can will rust out but just cut a new one. ....
Be Safe !!!