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Old May 24, 2012, 04:27 PM   #17
1tfl
Senior Member
 
Join Date: September 12, 2007
Posts: 277
Best pig I've ever had was a little 20 lb. piglet that was standing behind a 150 lb. sow. I shot the sow in the head just below the ear with a 6.5x55mm and the bullet exited the sow's head and hit the piglet in the neck... killing both. I gutted and skinned that little one and let it soak in icechest with water, salt and ice for two days and then wrapped it up in foil with garlic, pepper and lemon. Three hours on the grill over low heat and it was done. We attacked that little piglet and an hour later there was nothing left. It was great!
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