Thread: Boar hog BBQ
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Old April 30, 2012, 07:11 PM   #17
Buzzcook
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Join Date: November 29, 2007
Location: Everett, WA
Posts: 5,630
Papaya is a natural tenderizer. But slow cooking should do the job just as well.

If you decide to braise the meat, toss in a TBLS of pulped papaya per pound. Doesn't work well with dry cooking whole meat.
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