Boar hog BBQ
We have this rather larger boar hog that has got to go. I have had "iffie at best" results with cooking wild boar. I dont have the manpower to cut this boar and let him clean out. I have in the past castrated smaller boars after killed and some came out good, some not so good. Any recommendations from you guys? I hate the idea of wasting that much meat.
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