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SavageSniper · April 20, 2012, 01:11 PM

We have this rather larger boar hog that has got to go. I have had "iffie at best" results with cooking wild boar. I dont have the manpower to cut this boar and let him clean out. I have in the past castrated smaller boars after killed and some came out good, some not so good. Any recommendations from you guys? I hate the idea of wasting that much meat.

April 20, 2012, 01:11 PM	#1
SavageSniper Senior Member Join Date: November 25, 2005 Location: Crawfordville, FL Posts: 494	Boar hog BBQ We have this rather larger boar hog that has got to go. I have had "iffie at best" results with cooking wild boar. I dont have the manpower to cut this boar and let him clean out. I have in the past castrated smaller boars after killed and some came out good, some not so good. Any recommendations from you guys? I hate the idea of wasting that much meat. __________________ This posting is provided "AS IS" with no warranties, and confers no rights!