Thread: Jerky Recipes?
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Old April 20, 2012, 07:32 AM   #13
Doyle
Senior Member
 
Join Date: June 20, 2007
Location: Starkville, MS (new to MS)
Posts: 4,667
For those of you who want to make good jerky and are tired of paying the high price of lean beef, I'll share with you my best tip - don't use beef. Use pork. I use the whole pork loins from Sams (about $2/lb). Once you cut off the top cap fat layer, you have almost 100% pure meat. I save the fat layer (freeze it in vacuum sealed bags) for making sausage. It tastes just as good as beef and costs about 1/5 the price.
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