Thread: Jerky Recipes?
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Old April 19, 2012, 10:51 PM   #12
zxcvbob
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Join Date: December 20, 2007
Location: S.E. Minnesota
Posts: 4,215
  • Sliced lean beef
  • Brown sugar (1 tsp per pound of meat)
  • Salt (1 tsp per pound of meat)
  • Fresh ground black pepper (1/2 tsp per pound of meat)
Mix it up in a freezer bag or plastic bowl, and refrigerate (covered) overnight. Then dehydrate it; not too hot because you don't want to cook it. If you're an overachiever, smoke it instead of using a dehydrator -- not too hot, you don't want to cook it.
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