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**hogdogs** · March 1, 2012, 01:23 AM

I sell a live hog around 40-60 pounds for $40-50 bucks ALIVE... Live hogs can be sold in many if not most states. Dead or fully processed meat requires a butcher house permit or more about anywhere...

With a vet cert. (10 bucks each if I have several needing a look-see) I can run them thru any livestock auction and don't even have to warn the buyer that it was once feral...

Generally I sell them for the $40-50 knowing once the transaction is complete, I will sip a few buyer supplied barley pops as I skin and cut it "for no charge"

Brent

March 1, 2012, 01:23 AM	#23
hogdogs Staff Join Date: October 31, 2007 Location: Western Florida panhandle Posts: 10,689	I sell a live hog around 40-60 pounds for $40-50 bucks ALIVE... Live hogs can be sold in many if not most states. Dead or fully processed meat requires a butcher house permit or more about anywhere... With a vet cert. (10 bucks each if I have several needing a look-see) I can run them thru any livestock auction and don't even have to warn the buyer that it was once feral... Generally I sell them for the $40-50 knowing once the transaction is complete, I will sip a few buyer supplied barley pops as I skin and cut it "for no charge" Brent __________________ Finally have designs going up in the Hogdogs Outdoor Apparel online store. http://www.cafepress.com/hogdogsoutdoorapparel Thanks for lookin'...