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Doyle · February 9, 2012, 04:48 PM

It seems to me you would have to be really careful cooking those little ones. They have so little fat on them that I would think they would dry out easily. I'd be tempted to cover them with bacon as a protectant.

February 9, 2012, 04:48 PM	#13
Doyle Senior Member Join Date: June 20, 2007 Location: Bradenton, Fl Posts: 4,125	It seems to me you would have to be really careful cooking those little ones. They have so little fat on them that I would think they would dry out easily. I'd be tempted to cover them with bacon as a protectant.