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Old February 9, 2012, 03:48 PM   #13
Doyle
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Join Date: June 20, 2007
Location: Starkville, MS (new to MS)
Posts: 4,843
It seems to me you would have to be really careful cooking those little ones. They have so little fat on them that I would think they would dry out easily. I'd be tempted to cover them with bacon as a protectant.
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