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Old January 27, 2012, 09:03 AM   #45
Doyle
Senior Member
 
Join Date: June 20, 2007
Location: Starkville, MS (new to MS)
Posts: 4,663
Quote:
Anyone here use a dehydrator for jerky?
All the time. My favorite is pork jerky made from the whole loins that Sams sells for $2/lb. I save the fat trimmings to use for making sausage with wild pork (which is usually so lean it needs extra fat).
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