Thread: Deer Ribs
View Single Post
Old January 17, 2012, 01:28 PM   #11
Senior Member
Join Date: September 21, 2010
Location: az
Posts: 1,073
My problem with deer/elk ribs is the fat is very tacky and sticks to the roof of my mouth. They are edible, but not choice in my opinion. We grind the ribcage meat.
"Once you quit hearing sir and ma'am, the rest is soon to follow." - Cormack McCarthy
"Feed me, or feed me to something. I just want to be part of the food chain." -Al Bundy
huntinaz is offline  
Page generated in 0.09119 seconds with 7 queries