Thread: Deer Ribs
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Old January 17, 2012, 01:23 PM   #10
Countertop
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Join Date: September 7, 2004
Location: At the diner
Posts: 125
On occasion I will slice out the tenderloin with the ribs still on it. Makes for some good cooking. Had venison at an indian restaurant once like it and loved it. Don't do it all the time though, but usually will do at least one deer that way.
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