Clean the ducks thoroughly. Get a large bowl, use bread crumbs or stuffing mix without seasoning, add small amount of salt, pepper, and some tyme and sage. Boil WILD rice till half done and add to stuffing. Mix in a little bit of manderine orange (or tangerine will do). Now, butter the inside of the birds and stuff as you would a turkey. Cook just as you would a turkey being sure to baste frequently. Serve with veggies of your choice. Gravy can be made from the drippings in the pan. BTW, this also works well with pheasant!
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