Gentlemen, I am new to the C&B revolver arena. I purchased inexpensively a '58 Rem brasser & '51 brasser on gunbroker. Can't remember which one I did this with, but I doubled-balled (inadvertently) one of the chambers over 18gr of 3f and just shot it out. It was no big deal and certainly didn't seem to cause any problem.
Perhaps I'm not paying attention to the details of this case, but what was the cause of this malfunction?