What do you guys have for meat processing equipment? How far along the process do you take it?....like making your own sausage etc. or just cut and grind?
When the kids were at home and we were hunting multiple states, not uncommon to have 10 or more animals to process. Locker fees got too high, so we bought all the equipment and started doing our own....savings paid for all of it the first year.
Picked up some of it used and a little here and there.