Thread: Recipe Thread
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Old November 19, 2011, 09:23 AM   #45
mapsjanhere
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Join Date: August 6, 2009
Location: Albuquerque
Posts: 2,356
What shot size do you use for lentils? I always thought anything over 7 1/2 leaves a mushy mess.
My latest freezer cleaner:
18 lbs Elk
6 lbs pork trimmings
1 cup Morton Tender Quick
6 T salt (was a bit much, probably cut that back to 3 next time)
9 T pepper
9 T garlic powder
3 T sugar
Run through grinder, let cure for 4 days, stuffed in natural pork casings, smoked for 8 h at 1

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