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Old November 10, 2011, 10:24 AM   #15
03Shadowbob
Senior Member
 
Join Date: August 8, 2006
Location: South Florida
Posts: 173
Depends on where you live and the temps in that area in regards to how quickly you should get it cooled down. We usually hunt for a few hours in the morning and a few hours in the evening so after we shoot an animal, it isn't long until we gut it and quarter it up.
I take the meat, throw it in a cooler with ice, water and lemon juice and let it sit for 48 hours draining and adding ice as needed. Never gotten sick either.
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