not this year, but......
Bow season and even early gun season, can be warm here.......heck it was 75F yesterday. I quarter and get the meat on ice, in a big cooler, ASAP, but it still can be a couple of hours till you recover, quarter and get in all done. No problems........., but cooler weather always better.
Don't worry about bags, etc, I do use salt. Have always been picky about, hair, dirt, entrails and care of the meat in the prep process.