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Old November 8, 2011, 08:37 PM   #5
warbirdlover
Senior Member
 
Join Date: December 13, 2009
Location: central Wisconsin
Posts: 2,324
In Wisconsin rifle hunting (in a week) it's usually "refrigerator temperature"... rarely above 50ยบ F. Many times it's below freezing. We gut the deer out right away and lay it on it's belly for the blood to drain. If it's not warm it sits there a few hours. Just get it field dressed asap to let it start cooling down.

If it's unseasonably warm we'll get it into a cooler as soon as we can.
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