Meat handling in the field (Whitetail)
For those of you that process/debone your own deer in the field:
When you're harvesting your shoulders, back straps, hams, etc.. do you put that in a cooler packed with ice (direct contact with ice), or do you bag it first, thus preventing contact with water?
My first deer hunt will be Saturday, and it'll also be my first time gutting/skinning/deboning. It's not going to be very cold here, and I've got at least 3 hours before I'll be getting anything to refrigeration. I'm really confident that I won't have any problems (as long as bambi's mom actually shows herself), but I'm curious what you guys do. Maybe a dumb question... but.. Ignorance is bliss and here lately I've been pretty happy.
NRA fo Life Member