Thread: Recipe Thread
View Single Post
Old August 15, 2011, 12:49 AM   #30
Gbro
Senior Member
 
Join Date: February 20, 2005
Location: Minnesota
Posts: 2,056
Venison Whole Hash!

I just used the last of my venison and did not have a name for the dish, but one of the family outlaws said his Grandfather made a very similar meal called Whole Hash.
This is good for 15 servings <>
On a Grill,
I use a DOUBLE layer of extra strength foil and krinkle the top foil.
Onto the krinkled foil

1/4c<> olive oil

3-4 lbs of cut up venison steak (can use anything(I even use ground beef))

Cut or little carrot's all around the meat

salt an pepper, garlic powder etc. and I cut up fresh garlic also

I enjoy spinach throughout the dish

5 lbs Sliced red potato's,a I leave peels on and cut 1/2 - 3/4 " thick

Grated cheese or I love using the cheese packets from Mac N cheese

2 large onions sliced

1/2 lbs sliced or whole mushrooms

1 stick butter on top of taters and S&P all over again

a few tomato's on the top

1/4 cup <> water (for steam)

another krinckled sheet of foil on top and then close all the foil.

On my Weber Q 200 I cook on high for 40 min.

Size this any way and with any thing. Have never compiled a bad Whole Hash

Had a niece ask my wife if I was cooking anything gross like snake in it as she had no idea what venison is.
__________________
Gbro
CGVS
For the message of the Cross is foolishness to those who are perishing, But to us who are being saved, It Is The Power Of God. 1Corinthians 1-18
Gbro is offline  
 
Page generated in 0.05112 seconds with 7 queries