Thread: Recipe Thread
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Old August 10, 2011, 09:10 PM   #28
Senior Member
Join Date: August 14, 2006
Location: Browns Summit NC
Posts: 2,526
You guys have a lot more energy than me. I take a pound or two of venison cut in about 1 inch squares, a quart of home made canned tomatoes, a pack or two of frozen vegetables for soup, throw it in the crock pot and eat it the next day

I also throw duck breast in there and cover it with chicken broth, cook for a day or two, and eat it on some rice.
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