Thread: Recipe Thread
View Single Post
Old July 18, 2011, 02:30 PM   #20
rickyrick
Senior Member
 
Join Date: March 15, 2010
Location: Mesquite Jungle Desert, West Texas, USA
Posts: 2,467
you can use corn husks as a sausage casing instead of regular casing.



after years and years of smoking and barbequeing, smoking and barbequeing, smoking and barbequeing...ect, I have started to craving a different style of cooking, so, I am in the process of building an outdoor brick oven and I am gonna get into some old-world style stuff. And of course pizza!!! I will post later on when I am finished and let yall know how it goes.

BTW excellent Idea on the Threads.



And WOOOOHOOOO @ the bacon blanket
__________________
Navin R. Johnson: "He hates these cans!!!! Stay away from the cans!!!!"
rickyrick is offline  
 
Page generated in 0.04155 seconds with 7 queries