Thread: Recipe Thread
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Old July 17, 2011, 12:20 PM   #16
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Join Date: August 22, 2005
Location: Rhome, TX
Posts: 4,641
fisherman, That "quilt" looks like the perfect blanket... Now I need a raised loaf pan... What is up with the "cloth" under the bacon?
I haven't taken pictures of my bacon blanket, so I pilfered that off goggle images. I think the cloth is a "press-form" with a waxy side.

The bacon blanket is the cheap version of how many force meat terrines are wrapped in caul fat.
la plus belle des ruses du diable est de vous persuader qu'il n'existe pas!
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