Thread: Recipe Thread
View Single Post
Old July 17, 2011, 12:20 PM   #16
fisherman66
Senior Member
 
Join Date: August 22, 2005
Location: Rhome, TX
Posts: 4,641
Quote:
fisherman, That "quilt" looks like the perfect blanket... Now I need a raised loaf pan... What is up with the "cloth" under the bacon?
I haven't taken pictures of my bacon blanket, so I pilfered that off goggle images. I think the cloth is a "press-form" with a waxy side.

The bacon blanket is the cheap version of how many force meat terrines are wrapped in caul fat.
__________________
la plus belle des ruses du diable est de vous persuader qu'il n'existe pas!
fisherman66 is offline  
 
Page generated in 0.04246 seconds with 7 queries