Thread: Recipe Thread
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Old July 17, 2011, 12:15 PM   #15
TXGunNut
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Join Date: January 16, 2010
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I believe I will, thanks. I wish I had more freezer space to save hog bones for making stock. Guess I could put a big stock pot or two on the stove while I'm processing and make it at the same time. I use broth when steaming rice or cooking beans in a crock pot as well as stews, should work OK here. I like the wine idea as well. I've been known to "wash out" a pasta sauce jar with wine or add it to a homemade sauce but haven't tried it for much else.
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