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Old July 17, 2011, 12:13 PM   #3
hogdogs
Staff In Memoriam
 
Join Date: October 31, 2007
Location: Western Florida panhandle
Posts: 11,069
Packing the gut cavity with ice is a godsend in hot weather.

Freezing a few gallon jugs of water helps save a few bucks and lasts far longer than the barely froze ice from stores. Stick 1-3 of these in the gut and make sure you have ice between and on top of the legs/hams too.

In my heat and humidity and FLIES.... If my meat ain't in a cooler and chillin' in under an hour, it is already hung and gettin' processed.

Brent
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