Thread: Recipe Thread
View Single Post
Old July 17, 2011, 11:46 AM   #14
Chuck Dye
Senior Member
 
Join Date: June 28, 2002
Location: Oregon-The wet side.
Posts: 851
It would never have occurred to me to make carbonnades with anything but beer or ale but, as I wrote above, all recipes are merely jumping off points for real cooks. Making a good stock is as easily done with game as with domestic meats. I might try a fair bit of wine with the broth, selecting a wine and quantity that will compliment, not overpower, the meat. (I was once served elk chili with a sauce that so overpowered the elk that the meat could have been almost anything. Why waste elk so?) If you try carbonnades without beer or ale and it works for you, let us know.
__________________
Gee, I'd love to see your data!
Chuck Dye is online now  
 
Page generated in 0.04024 seconds with 7 queries