Meh, I don't make a big distinction between 124 and 125 grains. I know my cast LRN's are 125, I know that jacketed RN's are 124... so I just picked one to try to remember the weight of the Berry's plated.
I suppose I oughta
know seeing as I've spent a lot of dough on them... but they all seem to work, so it's not a detail I consider important. (of course, if I were representing the company...
I probably would see the importance of that detail!)