Thread: Makin' Bacon
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Old January 20, 2011, 05:09 PM   #4
Join Date: January 12, 2011
Location: Eastern NC
Posts: 16

Wow, I did not think about the salt factor, I'd hate to be rotting my guns whie lubing them. Also, my wife's big can o' drippins sits on the counter. Has for the last six months so that's a "yes" to rancid! All right, drippins is off the table. How 'bout lard?
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