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Old November 9, 2010, 09:03 PM   #23
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Join Date: January 16, 2010
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Thanks, Mike. I'm just too fond of quality cookware to use it for ingot moulds, I'm afraid. Good point on the angled end pieces for the homemade moulds. Saw that feature in the Lyman mould but glad you pointed it out.
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My favorite recipes start out with a handful of used wheelweights.
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