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Old October 5, 2010, 01:27 PM   #11
Senior Member
Join Date: January 29, 2009
Location: Texas
Posts: 231
Thanks for the recipie, I wonder exactly they used in olden days or at least what was common. I know that it was grease of some sort but I wonder how thick it was since a lot of things melt and get too runny when the weather is hot.
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