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Old August 13, 2010, 02:59 PM   #9
UniversalFrost
Senior Member
 
Join Date: February 20, 2006
Location: West Virginia
Posts: 2,298
buck 120 (old school made in USA one, not the junk they are selling now)for butchering


and a



camilus skinner for, well skinning (mine doesn't have the buckmasters logo)


carry a small stone or hand held sharpener to touch up the blade when needed.
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