Go see if you can find a German cookbook that has been translated into English or Texican if you are from Texas. (Sorry guys I could not help myself)
In Germany you can buy venison and wild game at the market or even on the menu at lots of the better restaurants. So the Northern Scandivanians and the Northern Europeans have lots of super time tested recipes for wild game, from rabbit through wild boar and venison. If you have an old style German restaurant close by, go by and kiss up to the cook and see what recipes you can come away with.
Do something with it besides BBQ. No flames I love BBQ, but three times a day is a bit much.