I am a Gwinn. I do not cook; I FRY. Always.
In my family, we generally just cut the steaks thin, bread them by dipping them in pancake mix (just the dry powder) and then pan frying them in the lightest oil you can find. Damn, that's good--but keep in mind that this is central Illinois, farm-fed deer that gorges on corn and soybeans most of the year.
We don't get very fancy. That BBQ sounds good, though.