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Old November 16, 2009, 07:45 AM   #64
troy_mclure
Senior Member
 
Join Date: November 17, 2008
Location: gulf of mexico
Posts: 2,716
im defrosting some of last years deer sausage my boss gave me. its kinda gamy, from an old buck.

and im not a big fan of louisania sausage, so i break it up and use it as filler for meat loaf or soup, or what ever.
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