This evening we had Eskimo Stir Fry with rice.
-2 lb. of August moose (pre rut, can cut with a fork), cut into cubes.
-Marinate in soy sauce and Worchestershire Sauce, maybe equal amounts, 1/4 cup of brown sugar, mixed well and allowed to set for a couple hours. If you have Yoshida's use that instead of the soy sauce and brown sugar.
-Heat the Wok and add peanut oil then a splash of Sesame oil, fry/boil with the marinade and render down a little and add Oyster Sauce, about four tablespoons, and render down to a thick sauce.
Serve over white rice and with whatever greens are on hand.