View Single Post
Old October 28, 2009, 06:10 PM   #22
fisherman66
Senior Member
 
Join Date: August 22, 2005
Location: Rhome, TX
Posts: 4,641
Quote:
I think there's some crossover in what's considered tenderloin and backstrap. I know for a fact that what I saw on that program was the backstrap as it connected an entire rack of ribs. No way was that the inner loin or what I typically refer and hear referred to as the tenderloin.
I was wrong. The backstrap is correct for rack of x.
__________________
la plus belle des ruses du diable est de vous persuader qu'il n'existe pas!
fisherman66 is offline  
 
Page generated in 0.04618 seconds with 7 queries