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Old October 28, 2009, 02:20 AM   #14
CajunBass
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Join Date: May 6, 2005
Location: North Chesterfield, Virginia
Posts: 3,454
My wife and I used to take all the venison ribs we could get at the club (we drew lots for the meat after a kill). Most people didn't want them so we got a lot. She'd cook them in a crock-pot with some Bar-b-que sauce and those things were good let me tell you.
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