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cornbush · October 27, 2009, 08:53 PM

I have omly had a couple steaks with the bone in, they were not the best. I think it has alot to do with the fats that cook out of the marrow, just taste alot stronger than domestic meats?

October 27, 2009, 08:53 PM	#4
cornbush Senior Member Join Date: September 29, 2008 Location: The retarded place below Idaho Posts: 1,356	I have omly had a couple steaks with the bone in, they were not the best. I think it has alot to do with the fats that cook out of the marrow, just taste alot stronger than domestic meats?