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Old October 27, 2009, 07:53 PM   #4
cornbush
Senior Member
 
Join Date: September 29, 2008
Location: The retarded place below Idaho
Posts: 1,375
I have omly had a couple steaks with the bone in, they were not the best. I think it has alot to do with the fats that cook out of the marrow, just taste alot stronger than domestic meats?
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