Some good recipes for deer (or beef) jerky.....
View Single Post
October 27, 2009, 06:19 PM
Staff In Memoriam
Join Date: October 31, 2007
Location: Western Florida panhandle
Would the 1/4 pound jerky figure be finished weight or raw meat weight?
That does make a world of difference. I used to make a whole london broil worth and it would yield just a few ounces more than a 1/4# IIRC...
View Public Profile
Find More Posts by hogdogs
Page generated in