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Old October 27, 2009, 06:19 PM   #2
Staff In Memoriam
Join Date: October 31, 2007
Location: Western Florida panhandle
Posts: 11,069
Would the 1/4 pound jerky figure be finished weight or raw meat weight?
That does make a world of difference. I used to make a whole london broil worth and it would yield just a few ounces more than a 1/4# IIRC...
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