View Single Post
Old October 26, 2009, 10:53 PM   #21
Senior Member
Join Date: April 18, 2008
Location: Florida, east coast
Posts: 2,106
Pressed duck breasts with a pesto tonight.

Our daughter will be coming in from Europe on Wed. and I've shifted two venison tenderloins from the freezer to the reefer in anticipation. Add in some shrimp etouffe, fried okra, pecan pie and life is good!
NRA Patron Member
Swampghost is offline  
Page generated in 0.07070 seconds with 7 queries