Thread: kool-aid
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Old October 16, 2009, 12:58 PM   #43
Art Eatman
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Join Date: November 13, 1998
Location: Terlingua, TX, USA
Posts: 22,350
I like to slow-barbecue the hams. Gotta make an effort to keep the meat from drying; like all game animals, the meat is very lean. But, doable. The meat has a delicate and unique flavor to it. Done right, it's definitely Good Eating.
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