View Single Post
Old October 6, 2009, 02:23 PM   #6
bswiv
Senior Member
 
Join Date: June 4, 2006
Location: NE FL.......
Posts: 1,081
If effort and planning justify rewards in life then the end result will be great!

One question...........is there a ingredient/step that controls for tricanosis?

We've made a lot of sausage from the hogs we shoot but it's always been the style that gets cooked which kills any bad things.

We dry/jerk venison but worry about pork.......... What did you find out on this?
bswiv is offline  
 
Page generated in 0.04458 seconds with 7 queries